On this week's episode food nutrition scientist Dr Emma Beckett, registered nutritionist at The Nutrition Society, Professional Member of The Australian Institute for Food Science & Technology and is a member of the International Society for Nutrigenetics/ Nutrigenomics. She is currently an Adjunct Senior lecturer at the University of New South Wales (UNSW) in Nutrition, Dietetics and Food Innovation. She was also a Senior lecturer at the University of Newcastle for 15 years. She has won numerous awards for her research and is a part of numerous committees and services such as the NHMRC Research Quality Steering Committee.